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Almond flour is made from blanched (peeled) almonds. Low carb, high protein flour. Suitable for paleo diets. Nutrition values per 100gEnergy 612kcal / 2560kJFat 56g  of which saturates 4.7gCarbohydrate  of which sugars 4.2gProtein 21gSalt 0.01gFibre 7.4gContains nuts. ..
Maize meal is a meal ground from dried corn. Maize meal is high in nutrients and flavour because it's made out of not only the corn kernels but also the husk of the corn. This meal can be used as a gluten-free substitute to wheat flour. Maize meal is coarser than regular flour but can still be used ..
Brand: Dove's Farm
A stoneground flour milled from 100% wholegrain, organic buckwheat. Buckwheat flour is traditionally used for making pancakes, noodles and pasta but it’s natural sweetness also makes it delicious for home baking.Ingredients: buckwheat flour.*Allergy advice: May contain WHEAT or other GLUTEN containi..
Brand: Dove's Farm
Milled from naturally gluten-free ingredients - a great alternative to everyday wheat flour.A blend of naturally gluten-free floursIngredients: flour blend (rice, potato, tapioca, maize, buckwheat).Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.&nb..
Brand: Dove's Farm
A distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits. Ingredients: rye* Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, wheat. *Organic produce.Milled in th..
Brand: Dove's Farm
The delicious, wheaty, nutty flavour of this stoneground ancient grain flour works well in all baking. Ingredients: spelt wheat* Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, rye. *Organic produce.Milled in t..
Brand: Dove's Farm
Strong hard natural wheat flour milled and sieved to make this white bread flour. It is ideal for use in bread machines, for oven baked yeast cookery and profiteroles.Ingredients:flour (wheat*, calcium carbonate, iron, thiamine, niacin), antioxidant (ascorbic acid).Allergy advice: for allergens, inc..
Gram flour is also known as chickpea flour. Unlike all-purpose flour, gram flour is high in protein and lower on carbohydrates. Gram flour is also gluten-free and it makes a great substitute for regular white flour.Nutrition value per 100gEnergy 336kcal / 1423kJFat 5g  of which saturates 0.5gCa..
Organic Brown Rice Flour is gluten-free and much easier to digest than other flours. It can be used as a thickener or in baking. Directions: Please store in a cool, dry place away from direct light sources.Nutritional values per 100gEnergy 348kcal / 1478kJFat 2.8g  of which saturates ..
Coconut flour is a soft flour made from dried coconut meat. When coconut milk is squeezed from coconut meat, this meat is then dried at a low temperature and ground into a flour which is suitable for baking. Coconut flour is also high in protein. Coconut flour is great for those on a paleo diet who ..
Organic polenta is made from ground corn. It has a bright yellow colour and a slightly sweet taste. Especially popular in Italian cuisine, it's gluten-free and can be used for many purposes, for example as a substitute for breadcrubms or in baking.Directions:Bring salted water to the boil. Pour pole..
Also known as potato flour, potato starch is made from ground potatoes. It's completely gluten-free and it's commonly used as a binding flour for other gluten-free flours in baking. It can also act as a natural thickener. Potato starch is a great source of nutrients such as potassium and sodium.Dire..
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