Flour

Organic polenta is made from ground corn. It has a bright yellow colour and a slightly sweet taste. Especially popular in Italian cuisine, it's gluten-free and can be used for...

This floor make the most lovely breads. It is a combination of organic wheat,  rye and barley malt flours, with malted wheat flakes. Ingredients  Wheat, malted wheat flakes, rye, barley...

Oat Flour is a great way of getting all the porridge goodness through your favourite baked treats. Ideal for baking pancakes, bread, cookies, muffins, and lots more.Our fine oat flour...

Tapioca flour (also known as tapioca starch). It can sometimes be called cassava flour too, Ideal for binding other gluten-free flours. Can be used as a thickener for soups and...

Also known as potato flour, potato starch is made from ground potatoes. It's completely gluten-free and it's commonly used as a binding flour for other gluten-free flours in baking. It...

Maize meal is a meal ground from dried corn. Maize meal is high in nutrients and flavour because it's made out of not only the corn kernels but also the...