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Gram Flour

Gram Flour

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Gram flour is also known as chickpea flour. Unlike all-purpose flour, gram flour is high in protein and lower on carbohydrates. Gram flour is also gluten-free and it makes a great substitute for regular white flour.


Nutrition value per 100g

Energy 336kcal / 1423kJ

Fat 5g

  of which saturates 0.5g

Carbohydrate 60g

  of which sugars 2.8g

Protein 12.8g

Salt 0.05g

Fibre 9.7g

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