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Potato Starch

Potato Starch

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Also known as potato flour, potato starch is made from ground potatoes. It's completely gluten-free and it's commonly used as a binding flour for other gluten-free flours in baking. It can also act as a natural thickener. Potato starch is a great source of nutrients such as potassium and sodium.


Please store in a cool, dry place away from direct light sources.

Nutrition values per 100g

Energy 300kcal / 1580kJ

Fat 0.1g

  of which saturates -

Carbohydrate 98g

  of which sugars -

Protein 0.1g

Salt 0.01g

Fibre - trace

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