Milk Thistle is a large plant with glossy, green, spiky leaves bearing conspicuous white veins. The flowers are large and purple. Milk Thistle seeds have a long history of medicinal use. It was previously used for its bitter properties, but more recently it has been recognised as an excellent remedy for liver complaints.
The main constituent of Milk Thistle appears to be the substance known as silymarin. This has the unique function of being able to act directly on the cells of the liver, producing a liver-protective effect. Silymarin is able to prevent liver cell damage, through stimulating the function and regeneration of liver cells. All these factors are important in overall health, with the liver acting as the most important avenue for the elimination of toxins found within the body.
Liver tonic. Detox eg. Hangovers. Fat metabolism. Psoriasis
Contains the tinctures of fresh Cynara scolymus* (Artichoke) leaves 46%, Silybum marianum (Milk Thistle) dried fruit 32%, fresh Taraxacum officinalis* (Dandelion) herb and root 12%, Peumus boldus (Boldo) dried leaf 7% and fresh Mentha piperita* (Peppermint) leaves 3%.
Alcohol content: 62% v/v * Organically grown.
Adults: 15 to 20 drops twice daily, in a little water.
Children: This product is not recommended for children.
Medical opinion should be sought when acute or chronic liver conditions are present.